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	Category HAMS WINES SPARKLING MAGNUM (big bottles) GIFTS Firms CEREZO Shopping Cart Empty Basket! Search   Introduce tu e-mail:     > The most important parameters to keep in mind at the moment of to choose among different hams or related products are: The race:  In the meat of the Iberian Pig they are intermingled in their just measure the wicks of white fibers (grease) with the red muscular fibers. The diet:  The hogs are servants at liberty (montanera) and its diet based on acorns is fundamental for 2 motives: the essential oils of the acorn incorporated to the meat of the animal provide the fragrance and unmistakable flavor; and the grease produced by this type of diet more is flowed and in the sweated of the hams is distributed more evenly among the muscular fibers. The drying:  The process of elaboration of the ham is comprised of different phases: quartering, salting, wash, sweated and dried. The process of dried that can take to 36 months is carried out of natural form.  All these fators added permit us to describe our products as Hams or Shoulders of Iberian Hog of Acorn.                                      how to better cut a iberic ham Acorns Sliced Ham Shoulder   Ref. 051003 12 or 24 vacuum packets of Iberian ham shoulder (total weight 1,2 or 2,4 Kg) We prepar our most select products in 100 g packets, which contain thin slices of ham shoulder. The rashers are vacuum packed to guarantee that they keep well and do not loose any flavour, texture or colour. We recomend to keep the packets refrigerated. The rashers should be open almost 20 minuts before eat. Print product Image gallery Ask a question Mail a friend Click to zoom Quantity: 94.05 €    88.16 €   How many packets? 12 packets 24 packets   view more   Login User Name Password   I forgot my password Register Sign and you have the right to a 5% DISCOUNT on all your purchases Top sold Red wine Ederra Crianza   Supply of the week Acorns Sliced Ham Shoulder   Discount code We serve with UPS Safety Payment Contact with us Skype Me E-mail   tienda virtual
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